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GR

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.7 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday July 25th 2022
1.046
1.013
4.4%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Belgian - Pilsner2.4 kg Pilsner 37 1.6 63.2%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 1.8 15.8%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 15.8%
0.20 kg The Swaen - Swaen Vienna0.2 kg Swaen Vienna 36.8 4.5 5.3%
3.80 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 170.5 g       Temp: 15 °C       CO2 Level: 3.05 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.32 L Strike 70 °C 64 °C 60 min
15.01 L Sparge 78 °C 100 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume 24.7
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 29.4  
Equipment Profile Used: System Default
"GR" International Pale Lager beer recipe by Anibal.MN. All Grain, ABV 4.35%, IBU 0, SRM 3.23, Fermentables: (Pilsner, Wheat, Flaked Wheat, Swaen Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-25 01:37 UTC