Big Red - Beer Recipe - Brewer's Friend

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Big Red

292 calories 27.8 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.353 (recipe based estimate)
Post Boil Gravity: 1.353 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Sunday July 24th 2022
1.088
1.019
9.0%
3.3
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 oz Briess - LME Golden Light56 oz LME Golden Light 37.6 4 70%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 10%
64 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Belgian - Special B8 oz Special B 34 115 10%
8 oz German - CaraRed8 oz CaraRed 34 20 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson - Crystal1 oz LD Carlson - Crystal Hops Pellet 3.5 Boil 60 min 2.19 50%
1 oz LD Carlson - Crystal1 oz LD Carlson - Crystal Hops Pellet 3 Boil 20 min 1.14 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
5 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 72 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.87 g | 7.5 qt) 0.3 1.2  
Mash volume with grains (equipment estimates 1.87 g | 7.5 qt) 0.38 1.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 2.08 g | 8.3 qt) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 0.5 2  
Top off amount 1.5 6  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.8 7.2
Equipment Profile Used: System Default
"Big Red" Experimental Beer recipe by Dan Medlin. Extract, ABV 9.03%, IBU 3.32, SRM 19.02, Fermentables: (LME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Special B, CaraRed) Hops: (LD Carlson - Crystal) Other: (Yeast Nutrient)
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  • Last Updated: 2022-07-24 22:43 UTC