DMBG 15 - Beer Recipe - Brewer's Friend

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DMBG 15

291 calories 25.3 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Saintex
Hop Utilization: 98%
Calories: 291 calories (Per .5L)
Carbs: 25.3 g (Per .5L)
Created: Sunday July 24th 2022
1.063
1.011
6.8%
180.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Gambrinus - ESB Pale Malt4.6 kg ESB Pale Malt 36.8 3 80.7%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.8%
0.60 kg maltbroue - US - maltbroue - cara wheat0.6 kg US - maltbroue - cara wheat 30 17 10.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 30 min 73.62 26.5%
54 g Chinook54 g Chinook Hops Pellet 13 Boil 45 min 81.02 23.9%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 10 min 16.59 12.4%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 5 min 9.12 12.4%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop Day 4 12.4%
28 g Columbus28 g Columbus Hops Pellet 13.4 Dry Hop Day 4 12.4%
226 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.9 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 23
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 29.6  
Equipment Profile Used: System Default
"DMBG 15" American IPA beer recipe by Saintex. All Grain, ABV 6.81%, IBU 180.35, SRM 8.55, Fermentables: (ESB Pale Malt, Munich - Light 10L, US - maltbroue - cara wheat) Hops: (Simcoe, Chinook, Centennial, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-18 12:59 UTC