Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Liquid Malt Extract - Extra Light | 37 | 2.5 | 52.4% | |
2 lb | Dry Malt Extract - Pilsen - (late boil kettle addition) | 42 | 2 | 31.7% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 15.9% | |
6.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 6.1 | Boil | 60 min | 20.21 | 50% | |
1 oz | 47 Hops - Saaz | Pellet | 3.5 | Boil | 20 min | 7.02 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 ml | White Labs - Clarity Ferm WLN4000 | Fining | Primary | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.57 g | 26.3 qt) | 2.65 | 10.6 |
Volume increase from sugar/extract (early additions) | 0.35 | 1.4 |
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) | 3 | 12 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 2.65 | 10.6 |
Equipment Profile Used: | System Default |