T-Rex. SMaSH. IPA - Beer Recipe - Brewer's Friend

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T-Rex. SMaSH. IPA

2421 calories 217.2 g 4 qt
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.125 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rodini
Calories: 2421 calories (Per 4qt)
Carbs: 217.2 g (Per 4qt)
Created: Sunday July 24th 2022
1.069
1.013
7.4%
83.2
5.4
n/a
15.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light $ 6.99 / lb
$ 10.49 		42 4 85.7%
1.50 lbs / $ 10.49
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb US - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops $ 3.25 / oz
$ 0.81 		Pellet 11 Boil 60 min 47.02 33.3%
0.25 oz Citra0.25 oz Citra Hops $ 3.25 / oz
$ 0.81 		Pellet 11 Boil 30 min 36.14 33.3%
0.25 oz Citra0.25 oz Citra Hops $ 3.25 / oz
$ 0.81 		Pellet 11 Dry Hop 0 days 33.3%
0.75 oz / $ 2.44
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
$ 5.50 / each
$ 2.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 2.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.93 psi       Temp: 38 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Los Angeles Aqueduct Filtration Plant 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.43 g | 9.7 qt) 1.04 4.2  
Mash volume with grains (equipment estimates 2.43 g | 9.7 qt) 1.06 4.2  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.13 4.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.04 4.2
Equipment Profile Used: System Default
 
Notes

Came out one of the best tasting beers so far.

The dry hopping went great.

yeast activity was intense for the first 3 days and slowly waned. And ABV turned out to be 9.5% (based on the specific gravity measurements) and felt while drinking as well.

Will brew another with Nelson Sauvin Hops.

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  • Last Updated: 2022-08-25 16:00 UTC