Session IPA 1.04 - Beer Recipe - Brewer's Friend

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Session IPA 1.04

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday July 24th 2022
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1.048
1.010
4.9%
45.9
5.9
5.5
23.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Northwest Pale Ale Malt9 lb Northwest Pale Ale Malt $ 1.15 / lb
$ 10.35 		37 3 80%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt $ 2.20 / lb
$ 1.65 		34.5 1.5 6.7%
6 oz Briess - Caramel Malt - 20L6 oz Caramel Malt - 20L $ 2.44 / lb
$ 0.92 		35 20 3.3%
0.75 lb Flaked Rye0.75 lb Flaked Rye $ 1.65 / lb
$ 1.24 		36 2.8 6.7%
6 oz Dingemans - Aromatic Malt6 oz Aromatic Malt $ 2.44 / lb
$ 0.92 		36.3 19 3.3%
11.25 lbs / $ 15.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Crystal56 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Mash 60 min 5.99 20.5%
7 g Crystal7 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 60 min 3.75 2.6%
28 g Columbus28 g Columbus Hops $ 0.84 / oz
$ 0.83 		Pellet 15.6 Boil 15 min 25.83 10.3%
28 g Cascade28 g Cascade Hops $ 1.09 / oz
$ 1.08 		Pellet 4.4 Whirlpool 10 min 2.71 10.3%
28 g Simcoe28 g Simcoe Hops $ 1.13 / oz
$ 1.12 		Pellet 12.4 Whirlpool 10 min 7.64 10.3%
42 g Cascade42 g Cascade Hops $ 1.09 / oz
$ 1.61 		Pellet 4.4 Dry Hop 3 days 15.4%
42 g Citra42 g Citra Hops $ 1.23 / oz
$ 1.82 		Pellet 12.7 Dry Hop 3 days 15.4%
42 g Simcoe42 g Simcoe Hops $ 1.13 / oz
$ 1.67 		Pellet 12.4 Dry Hop 3 days 15.4%
273 g / $ 8.13
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
10 g Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
7 g Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 6 73 155.6 178.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 165 °F 156 °F 90 min
4.65 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.04 20.2  
Grain absorption losses -1.41 -5.6  
Hops absorption losses (mash) -0.07 -0.3  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.07 g | 24.3 qt) 6.57 26.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Session IPA 1.04" American IPA beer recipe by KcLob. All Grain, ABV 4.94%, IBU 45.93, SRM 5.93, Fermentables: ( Northwest Pale Ale Malt, Carapils Malt, Caramel Malt - 20L, Flaked Rye, Aromatic Malt) Hops: (Crystal, Columbus, Cascade, Simcoe, Citra) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2022-09-30 16:59 UTC