Malt your heart - Beer Recipe - Brewer's Friend

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Malt your heart

284 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.05 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday July 24th 2022
1.086
1.016
9.1%
36.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Castle Malting - Château Chocolat1.8 kg Château Chocolat 38 488.1 31%
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 69%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 17 Boil 20 min 23.63 20%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7.6 Boil 5 min 6.96 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 5.83 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g orange Flavor Boil 15 min.
40 g Mint Flavor Boil 30 min.
200 g orange Flavor Secondary 7 days
50 g Mint Flavor Secondary 7 days
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge 30 °C 59 °C 45 min
13 L Steeping 59 °C 67 °C 45 min
13 L Steeping 67 °C 74 °C 25 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains 22
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 9.6 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 21.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 27.8  
Equipment Profile Used: System Default
"Malt your heart" Foreign Extra Stout beer recipe by Brewer #357656. All Grain, ABV 9.11%, IBU 36.41, SRM 50, Fermentables: (Château Chocolat, Finest Maris Otter) Hops: (Warrior, Mandarina Bavaria, Saaz) Other: (orange, Mint)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-03 22:20 UTC