MAYB HAZY IDK IPA - Beer Recipe - Brewer's Friend

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MAYB HAZY IDK IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.52 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: badbadmojo
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday July 24th 2022
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1.065
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7.0%
31.7
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14.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canada Malting - CMC 2-ROW MALT3 kg CMC 2-ROW MALT $ 1.00 / lb
$ 6.61 		36 1.75 63.8%
0.70 kg Canada Malting - WHITE WHEAT MALT0.7 kg WHITE WHEAT MALT $ 2.00 / lb
$ 3.09 		38.1 3.5 14.9%
1 kg Flaked Oats1 kg Flaked Oats $ 0.15 / oz
$ 5.29 		33 2.2 21.3%
4.70 kg / $ 14.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - German Magnum (13.5 AA)10 g Yakima Chief Hops - German Magnum (13.5 AA) Hops Pellet 13.5 Boil 30 min 15.49 4.3%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 20 min 4.96 10.6%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 170 °F 20 min 11.27 21.3%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Lupulin Pellet 11 Dry Hop at 70 °F 3 days 8.5%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Dry Hop at 70 °F 3 days 8.5%
50 g CryoPop50 g CryoPop Hops Lupulin Pellet 25 Dry Hop at 70 °F 3 days 21.3%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Lupulin Pellet 12.5 Dry Hop at 70 °F 3 days 12.8%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 70 °F 3 days 12.8%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
0.25 each Campden Tablets Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
4 g Gypsum Water Agt Boil 0 min.
2.50 g Epsom Salt Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.6 psi       Temp: 33 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Saltair 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 156 °F 152 °F 45 min
Mash out Temperature 152 °F 168 °F 15 min
1 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 81 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.48 25.9  
Mash volume with grains 7.31 29.2  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 0.93 g | 3.7 qt) 0.59 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.86 g | 23.4 qt) 5.52 22.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 4.35 g | 17.4 qt) 4.75 19  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.65 g | 18.6 qt) 4.25 17  
Total: 7.07 28.3
Equipment Profile Used: System Default
"MAYB HAZY IDK IPA" American IPA beer recipe by badbadmojo. All Grain, ABV 7.04%, IBU 31.71, SRM 4.58, Fermentables: ( CMC 2-ROW MALT, WHITE WHEAT MALT, Flaked Oats) Hops: (Yakima Chief Hops - German Magnum (13.5 AA), Citra (11 AA), Mosaic (12.5 AA), CryoPop) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Campden Tablets)
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  • Last Updated: 2022-07-28 00:24 UTC