NELSON IPL - Beer Recipe - Brewer's Friend

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NELSON IPL

147 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday July 24th 2022
12.0 °P
2.0 °P
5.4%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Bohemian Pilsner100 kg Bohemian Pilsner 38 1.9 88.9%
12.50 kg German - Vienna12.5 kg Vienna 37 4 11.1%
112.50 kg / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 558.55 L. Suggest reducing initial water volume to 45.4 L and adding 513.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 411.75 L 337.5
Strike water volume at mash thickness of 3 L/kg 337.5
Mash volume with grains 411.8
Grain absorption losses -112.5
Remaining sparge water volume (equipment estimates 334.5 L) 375.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558.6 L) 600
Boil off losses -8.6
Post boil Volume 550
Going into fermentor 550
Total: 713.4  
Equipment Profile Used: System Default
"NELSON IPL" No Profile Selected beer recipe by Rebus. All Grain, ABV 5.35%, IBU 0, SRM 3.62, Fermentables: (Bohemian Pilsner, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-24 15:13 UTC