Strawberry Shortcake Ale - Beer Recipe - Brewer's Friend

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Strawberry Shortcake Ale

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday July 24th 2022
1.063
1.012
6.7%
29.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
860 g Mecca Grade - Metolius [Munich Style]860 g Metolius [Munich Style] 35 8.7 74.5%
55 g American - Caramel / Crystal 20L55 g Caramel / Crystal 20L 35 20 4.8%
240 g US - Pale 2-Row240 g Pale 2-Row 37 1.8 20.8%
1,155 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Huell Melon7 g Huell Melon Hops Pellet 7.2 Whirlpool 0 min 6.66 61.9%
4.30 g Mosaic4.3 g Mosaic Hops Pellet 12.5 Boil 15 min 23.19 38.1%
11.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Lactose Other Other 2 days
450 g strawberries Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.95 3.8  
Mash volume with grains (equipment estimates 1.15 g | 4.6 qt) 1.16 4.6  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 2.61 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 1 4  
Total: 3.57 14.3
Equipment Profile Used: System Default
"Strawberry Shortcake Ale" Blonde Ale beer recipe by instafist. All Grain, ABV 6.71%, IBU 29.85, SRM 11.6, Fermentables: (Metolius [Munich Style], Caramel / Crystal 20L, Pale 2-Row) Hops: (Huell Melon, Mosaic) Other: (Lactose, strawberries)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-24 21:19 UTC