HB Oktoberfest 2 - Beer Recipe - Brewer's Friend

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HB Oktoberfest 2

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday July 24th 2022
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RB Oktoberfest Marzen - 10 gal

by RustyBarrelHomebrewing

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 24

1.052
1.009
5.6%
19.9
8.7
n/a
36.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Muntons - Maris Otter Extra Pale4.5 lb Maris Otter Extra Pale $ 1.25 / lb
$ 5.63 		38 2 18%
12 lb US - 2-ROW MALT12 lb 2-ROW MALT $ 0.60 / lb
$ 7.20 		38.4 2 48%
4 lb The Swaen - Swaen Vienna4 lb Swaen Vienna $ 1.03 / lb
$ 4.12 		36.8 4.5 16%
1.50 lb The Swaen - Munich Light1.5 lb Munich Light $ 1.32 / lb
$ 1.98 		35.3 5.5 6%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt $ 1.80 / lb
$ 1.35 		34.5 1.5 3%
0.75 lb Briess - Caramel Malt - 90L0.75 lb Caramel Malt - 90L $ 2.06 / lb
$ 1.55 		34.5 90 3%
1.50 lb Briess - Caramel Malt - 10L1.5 lb Caramel Malt - 10L $ 1.76 / lb
$ 2.64 		35.4 10 6%
25 lbs / $ 24.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops $ 1.03 / oz
$ 0.52 		Pellet 13.5 Boil 60 min 12.12 14.3%
2 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH2 oz GERMAN HALLERTAU MITTELFRUH Hops $ 1.44 / oz
$ 2.88 		Pellet 4.2 Boil 10 min 5.47 57.1%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 3.5 Boil 10 min 2.28 28.6%
3.50 oz / $ 3.40
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Gypsum $ 0.99 / oz
$ 0.25 		Water Agt Mash 1 hr.
2 each Whirlfloc Tablet $ 0.23 / each
$ 0.46 		Fining Mash 10 min.
$ 0.71
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.75 / each
$ 7.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
15.25 gallons was too much water by about .25 gallons
reduce to 15.0 for next batch unless double racking
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 153 °F 152 °F 60 min
5.25 gal Fly Sparge 162 °F 162 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
"HB Oktoberfest 2" Märzen beer recipe by Beowulfgus. All Grain, ABV 5.61%, IBU 19.87, SRM 8.66, Fermentables: ( Maris Otter Extra Pale, 2-ROW MALT, Swaen Vienna, Munich Light, Carapils Malt, Caramel Malt - 90L, Caramel Malt - 10L) Hops: (German Magnum, GERMAN HALLERTAU MITTELFRUH, Saaz CZ) Other: (Gypsum, Whirlfloc Tablet)
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  • Last Updated: 2022-08-09 22:51 UTC