Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pilsner |
£ 2.38 / kg £ 9.52 |
38 | 1.6 | 97.6% |
100 g | German - Carapils |
£ 2.38 / kg £ 0.24 |
35 | 1.3 | 2.4% |
4.10 kg / £ 9.76 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Northdown |
£ 0.08 / g £ 2.29 |
Leaf/Whole | 7.62 | Boil | 60 min | 33.75 | 42.9% |
20 g | East Kent Goldings |
£ 0.05 / g £ 1.00 |
Leaf/Whole | 5.61 | Boil | 3 min | 2.06 | 28.6% |
20 g | Styrian Goldings |
£ 0.05 / g £ 0.90 |
Leaf/Whole | 4.2 | Boil | 3 min | 1.54 | 28.6% |
70 g / £ 4.19 |
Method: co2 CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30.1 L) | 33.5 |
Mash volume with grains (equipment estimates 32.8 L) | 36.2 |
Grain absorption losses | -4.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 19 |
Volume into fermentor | 19 |
Total: | 33.5 |
Equipment Profile Used: | System Default |