Cascade Smash - Beer Recipe - Brewer's Friend

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Cascade Smash

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gregory Ricke
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday July 24th 2022
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1.061
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 100%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Cascade1.7 oz Cascade Hops Pellet 7 Boil 30 min 15.63 21.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 11.87 25.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 25.6%
2.10 oz Centennial2.1 oz Centennial Hops Pellet 8.6 Boil 60 min 30.86 26.9%
7.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.17 qt) sparge/top-off.    
Strike water volume (equipment estimates 10.8 g | 43.2 qt) 11.76 47  
Mash volume with grains (equipment estimates 10.8 g | 43.2 qt) 11.76 47  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.49 6  
Pre boil volume (equipment estimates 12.04 g | 48.2 qt) 13 52  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 11.76 47
Equipment Profile Used: System Default
"Cascade Smash" American IPA beer recipe by Gregory Ricke. BIAB, ABV 5.96%, IBU 58.35, SRM 4.44, Fermentables: (Golden Promise) Hops: (Cascade, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-24 15:01 UTC