Wedding Beer - Beer Recipe - Brewer's Friend

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Wedding Beer

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.79 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday July 24th 2022
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Bananito

by Elbunuelo

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 14

1.057
1.014
5.6%
16.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 61.5%
0.50 kg German - Carapils0.5 kg German - Carapils 35 1.3 7.7%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 15.4%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7 Boil 60 min 8.2 9.1%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool 0 min 7.96 45.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 33.2
Mash volume with grains (equipment estimates 39.4 L) 37.5
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 22
Total: 33.2  
Equipment Profile Used: System Default
"Wedding Beer" Weissbier beer recipe by Intus Beer. BIAB, ABV 5.63%, IBU 16.16, SRM 4.33, Fermentables: (Pale Wheat, German - Carapils, Pale Ale, Pilsner) Hops: (Northern Brewer, Motueka, Citra) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-24 09:42 UTC