Jämä APA - Beer Recipe - Brewer's Friend

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Jämä APA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday July 24th 2022
1.052
1.010
5.5%
59.0
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 8.3%
1 kg DE - Crystal 1001 kg Crystal 100 72 100 8.3%
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 49.6%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 8.3%
3.10 kg FI - Pilsner Malt ebc33.1 kg Pilsner Malt ebc3 36.8 3 25.6%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Boil 60 min 59.04 25%
100 g Citra100 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Aroma 0 min 25%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 25%
100 g idaho 7100 g idaho 7 Hops Pellet 13.2 Dry Hop 5 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
5 g Yeast Nutrient Fining Boil 15 min.
12 g Irish Moss Fining Boil 0 min.
8 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Mäenalan vesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 73 °C -- --
30 L Sparge 76 °C -- --
20 L Top Off -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 28
Mash volume with grains (equipment estimates 30.3 L) 33.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 44.8 L) 48.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 66.7 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Top off amount 3
Going into fermentor 63
Total: 76.1  
Equipment Profile Used: System Default
 
Notes

OG 1.036
FG 1.005

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  • Public: Yup, Shared
  • Last Updated: 2022-08-09 08:43 UTC