Rochefort 8 Clone - Beer Recipe - Brewer's Friend

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Rochefort 8 Clone

247 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31.2 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: homebrewing.org
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Sunday July 24th 2022
1.080
1.018
8.2%
22.2
33.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg Belgian - Pilsner6.35 kg Pilsner 37 1.6 74.9%
0.89 kg German - CaraMunich II0.89 kg CaraMunich II 34 46 10.5%
0.76 kg Belgian Candi Sugar - Dark (275L)0.76 kg Belgian Candi Sugar - Dark (275L) 38 275 9%
0.32 kg Belgian - Special B0.32 kg Special B 34 115 3.8%
0.03 kg Torrified Wheat0.03 kg Torrified Wheat 36 2 0.4%
0.13 kg German - Carafa III0.13 kg Carafa III 32 535 1.5%
8.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.63 g Styrian Goldings40.63 g Styrian Goldings Hops Pellet 4.2 Boil 75 min 16.94 53%
24.13 g BSG - Hallertau Mittelfruh24.13 g Hallertau Mittelfruh Hops Pellet 2.3 Boil 30 min 4.05 31.5%
11.94 g Hallertau Tradition (Germany)11.94 g Hallertau Tradition (Germany) Hops Pellet 5.2 Boil 5 min 1.18 15.6%
76.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19.05 g corriander Spice Boil 5 min.
2.54 g Brewtan B Water Agt Mash 1 hr.
3.81 g CaCl2 Water Agt Mash 1 hr.
1.90 g Epsom Salt Water Agt Mash 1 hr.
5.71 g Gypsum Water Agt Mash 1 hr.
3 ml Hydrochloric acid Water Agt Mash 0 min.
1.27 each Whirlfloc tablet Fining Boil 15 min.
1.84 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
2.54 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 158.7 to hit 141.8f Infusion 70.4 °C 61 °C 30 min
4.5 L to hit 154.4f Infusion 100 °C 68 °C 60 min
7 L to hit 167f Infusion -- 75 °C 10 min
7 L collect 31.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.2
Mash volume with grains 28.3
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 15 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30.1 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 39.3  
Equipment Profile Used: System Default
 
Notes

Boil 90 mins
cool to 70f ferment at 69-74f
bottle condition 2-4 months

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  • Last Updated: 2022-07-24 07:06 UTC