Aveena IPA #4 - Beer Recipe - Brewer's Friend

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Aveena IPA #4

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Tony Gilardi
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday July 24th 2022
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1.057
1.010
6.2%
60.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 74.9%
1.50 lb American - Vienna1.5 lb Vienna 35 4 14%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Artisan - US Eureka0.6 oz US Eureka Hops Pellet 18 Boil 60 min 22.89 6.6%
1 oz Columbus1 oz Columbus Hops Pellet 14.2 Boil 30 min 23.13 11%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Pellet 7.7 Boil 15 min 12.15 16.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.6 Boil 1 min 1.59 16.5%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Pellet 7.7 Boil 1 min 1.06 16.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.6 Dry Hop 4 days 16.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14.2 Dry Hop 4 days 16.5%
9.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 5 13.3 70 161 0
100% RO water, mash ph~5.31, hop steep for 20 mins after flameout
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01 gal strike at 163 Infusion 163 °F 152 °F 60 min
3.8 gal Sparge 180 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16  
Mash volume with grains 4.86 19.5  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 0.58 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.59 18.3
Equipment Profile Used: System Default
"Aveena IPA #4" American IPA beer recipe by Tony Gilardi. All Grain, ABV 6.15%, IBU 60.82, SRM 4.01, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Acidulated Malt) Hops: (US Eureka, Columbus, Cashmere, Mosaic) Other: (Wyeast Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-09-23 23:04 UTC