TheBuddster
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | New Zealand - American Ale Malt | 37.3 | 2.54 | 93% | |
0.30 kg | Oat hulls | 0 | 0 | 7% | |
4.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Southern Cross | Pellet | 12.2 | Boil | 60 min | 27.2 | 42.9% | |
20 g | Southern Cross | Pellet | 12.2 | Boil | 10 min | 13.15 | 57.1% | |
35 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 14.8 |
Mash volume with grains | 17.7 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 17 L) | 22.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 37.2 |
Equipment Profile Used: | System Default |