Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday July 23rd 2022
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1.061
1.014
6.2%
38.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 57.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.1%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 4.3%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Citra46 g Citra Hops Pellet 11 Hop Stand at 80 °C 40 min 7.7 21.6%
46 g Galaxy46 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 40 min 9.98 21.6%
46 g Mosaic46 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 40 min 8.75 21.6%
25.10 g Galaxy25.1 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 21 °C 5 days 4.67 11.8%
25.10 g Citra25.1 g Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 3.6 11.8%
25.10 g Mosaic25.1 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 4.09 11.8%
213.30 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 10.9 L) 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -4.3
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by babilon420. All Grain, ABV 6.16%, IBU 38.79, SRM 5.45, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Carapils, Corn Sugar - Dextrose, Caramel / Crystal 30L) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 19:38 UTC