Boadicea's Saison - Beer Recipe - Brewer's Friend

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Boadicea's Saison

150 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.94 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday July 23rd 2022
1.050
1.005
6.0%
28.3
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 14.3%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 28.6%
2 kg Bairds - Vienna Malt2 kg Vienna Malt 37 3.5 57.1%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Boadicea10 g Boadicea Hops Pellet 7.5 Boil 60 min 13.65 19.2%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 53.8%
14 g Charles Faram - Boadicea14 g Boadicea Hops Pellet 7.5 Boil 30 min 14.69 26.9%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Manor, Sheffield, South Yorkshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C 76 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.6 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 25.3  
Equipment Profile Used: System Default
"Boadicea's Saison" Saison beer recipe by BiffTannen. All Grain, ABV 5.96%, IBU 28.34, SRM 4.84, Fermentables: (Wheat Malt, Pilsner Malt, Vienna Malt) Hops: (Boadicea, Amarillo) Other: (Lactic acid)
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  • Last Updated: 2022-07-28 13:16 UTC