Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

161 calories 16.6 g 12 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12L)
Carbs: 16.6 g (Per 12L)
Created: Saturday July 23rd 2022
1.049
1.012
4.8%
0.0
69.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 7.84 77.8%
300 g American - Chocolate300 g Chocolate 29 932.5 5.6%
300 g United Kingdom - Extra Dark Crystal 120L300 g Extra Dark Crystal 120L 33 318.73 5.6%
200 g BA Malt - Cebada Tostada200 g Cebada Tostada 29 1332.78 3.7%
200 g Briess - Barley, Flaked200 g Barley, Flaked 32.2 2.24 3.7%
200 g Belgian - Special B200 g Special B 34 305.39 3.7%
5,400 g / 0.00 €
Priming
Method: sucrose       Amount: 173.7 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.7 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28.7
Boil off losses -7.1
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Milk Stout" American Stout beer recipe by Tonity1970. All Grain, ABV 4.83%, IBU 0, SRM 69.78, Fermentables: (Pale Ale, Chocolate, Extra Dark Crystal 120L, Cebada Tostada, Barley, Flaked, Special B)
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  • Last Updated: 2022-07-23 23:18 UTC