Summer Wheat Ale - Beer Recipe - Brewer's Friend

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Summer Wheat Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday July 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
230 g Weyermann - Acidulated230 g Acidulated 27 3.4 4%
1.50 kg Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT 38.1 3.5 26.2%
3.80 kg Canada Malting - CMC 2-ROW MALT3.8 kg CMC 2-ROW MALT 36 1.75 66.3%
200 g Rice Hulls200 g Rice Hulls 0 0 3.5%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 23.41 10%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.27 10%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 75 °C 15 min 12.5%
35 g Cascade35 g Cascade Hops Pellet 7 Whirlpool at 75 °C 15 min 17.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 25%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 0 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.9
Mash volume with grains 26.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.9 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Summer Wheat Ale" American Wheat Beer recipe by jordsti. All Grain, ABV 5%, IBU 26.68, SRM 4.25, Fermentables: (Acidulated, WHITE WHEAT MALT, CMC 2-ROW MALT, Rice Hulls) Hops: (Chinook, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-07 16:01 UTC