Herms Azacca Wheat - Beer Recipe - Brewer's Friend

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Herms Azacca Wheat

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday July 23rd 2022
1.047
1.011
4.8%
34.9
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 48.3%
1.88 lb American - White Wheat1.88 lb White Wheat 40 2.8 45.4%
0.17 lb Honey Malt0.17 lb Honey Malt 37 25 4.1%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 2.3%
4.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Azacca7 g Azacca Hops Pellet 15 Boil 45 min 28.68 25%
7 g Azacca7 g Azacca Hops Pellet 15 Boil 5 min 6.23 25%
14 g Azacca14 g Azacca Hops Pellet 15 Boil 0 min 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hastings, MN USA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Decoction 153 °F 152 °F 60 min
0.5 gal Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.81 7.3  
Mash volume with grains 2.14 8.6  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.27 17.1
Equipment Profile Used: System Default
"Herms Azacca Wheat" No Profile Selected beer recipe by west1m. All Grain, ABV 4.84%, IBU 34.91, SRM 4.73, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Acidulated Malt) Hops: (Azacca) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-24 17:10 UTC