Lager - Lunar Crush - Beer Recipe - Brewer's Friend

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Lager - Lunar Crush

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday July 23rd 2022
1.062
1.015
6.1%
23.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 97.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 2.8 Mash 60 min 2.41 33.3%
56 g Saaz56 g Saaz Hops Pellet 2.8 Boil at 212 °F 40 min 21.21 66.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Fermaid O Other Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
0.25 tsp Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.71 psi       Temp: 35 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 60 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature 152 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.89 g | 27.6 qt) 7.57 30.3  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 8.35 33.4  
Grain absorption losses -1.28 -5.1  
Hops absorption losses (mash) -0.04 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.32 g | 21.3 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.57 30.3
Equipment Profile Used: System Default
"Lager - Lunar Crush" Czech Premium Pale Lager beer recipe by Brewer #379622. BIAB, ABV 6.07%, IBU 23.62, SRM 4.13, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (Saaz) Other: (Fermaid O, Whirlfloc, Ascorbic Acid)
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  • Last Updated: 2024-06-05 05:20 UTC