Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 43.5 liters
Post Boil Size: 60.75 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Saturday July 23rd 2022
1.055
1.013
5.4%
33.7
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Lager Light4.5 kg Lager Light 35 1.6 79.6%
1 kg Brown Rice Syrup - Gluten Free1 kg Brown Rice Syrup - Gluten Free 44 2 17.7%
0.15 kg Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt 12.4 2.03 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 45 min 23.14 25%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 3.81 25%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 3.75 25%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 3 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
189 3 15 184 218 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 67 °C 60 min
25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.6
Mash volume with grains 14.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 27.3 L) 36.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 34.1 L) 43.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.4 L) 60.8
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60.4 L) 25
Total: 48.4  
Equipment Profile Used: System Default
 
Notes

Epic Cold IPA wort pitched on 4th Gen Bohemian Lager yeast used for Dark Lagers

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 02:43 UTC
  • Snapshot Created: 2022-07-23 20:35 UTC
  • Link To Parent Recipe