Lion Unicorns Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Jim
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday July 23rd 2022

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

35.3

SRM (morey):

3.8

Mash pH

5.6

Cost $

76.69

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22.50 lb	Weyermann - Pilsner22.5 lb Pilsner	$ 1.21 / lb $ 27.23	36	1.5	81.8%
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White	$ 1.29 / lb $ 6.45	39.1	2.5	18.2%
27.50 lbs / $ 33.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh (3.75 AA) / 2 Ounces	$ 1.00 / oz $ 2.00	Pellet	3.75	Mash	0 min	2.24	7.7%
1 oz	Yakima Valley Hops - Citra (12 AA) / 32 Ounces	$ 1.00 / oz $ 1.00	Pellet	12	First Wort	60 min	17.94	3.8%
3 oz	Yakima Valley Hops - Citra (12 AA) / 32 Ounces	$ 1.00 / oz $ 3.00	Pellet	12	Whirlpool at 170 °F	30 min	6.74	11.5%
4 oz	Yakima Valley Hops - Mosaic (11.2 AA) / 16 Ounces	$ 0.88 / oz $ 3.50	Pellet	11.2	Whirlpool at 170 °F	30 min	8.39	15.4%
2 oz	Yakima Valley Hops - AU Vic Secret (18.4 AA) / 16 Ounces	$ 1.44 / oz $ 2.88	Pellet	18.4	Dry Hop (High Krausen)	0 days		7.7%
2 oz	Yakima Valley Hops - Citra (12 AA) / 32 Ounces	$ 1.00 / oz $ 2.00	Pellet	12	Dry Hop (High Krausen)	0 days		7.7%
6 oz	Yakima Valley Hops - AU Vic Secret (18.4 AA) / 16 Ounces	$ 1.44 / oz $ 8.64	Pellet	18.4	Dry Hop at 65 °F	4 days		23.1%
6 oz	Yakima Valley Hops - Citra (12 AA) / 32 Ounces	$ 1.00 / oz $ 6.00	Pellet	12	Dry Hop at 65 °F	4 days		23.1%
26 oz / $ 29.02

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (3.75 AA) / 2 Ounces (Pellet)	$ 1.00 / oz $ 2.00	2.24	7.7%
12 oz	Yakima Valley Hops - Citra (12 AA) / 32 Ounces (Pellet)	$ 1.00 / oz $ 12.00	24.68	46.1%
4 oz	Yakima Valley Hops - Mosaic (11.2 AA) / 16 Ounces (Pellet)	$ 0.88 / oz $ 3.50	8.39	15.4%
8 oz	Yakima Valley Hops - AU Vic Secret (18.4 AA) / 16 Ounces (Pellet)	$ 1.44 / oz $ 11.52	0	30.8%
26 oz / $ 29.02

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - OYL-402

Amount:	1 Each	Cost:	$ 13.99 / each $ 13.99
Attenuation (custom):	73%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 542 B cells required

$ 13.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	18	160	80	0
Mash: 8.5 gal (1.25qt/lb) Sparge: 5.4 gal Mash: 10g CaCl2, 5g MgSO4 Boil: 6.4g CaCl2, 3.2g MgSO4 Targeting NE IPA water: 100 ca 20 mg 18 na 160 cl 80 so4
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	155 °F	60 min
5.4 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 12.44 gal (49.75 qt). Suggest reducing initial water volume to 9.88 gal (39.5 qt) and adding 0.44 gal (1.75 qt) sparge/top-off.	10.31	41.3
Strike water volume at mash thickness of 1.5 qt/lb	10.31	41.3
Mash volume with grains	12.44	49.8
Grain absorption losses	-3.44	-13.8
Hops absorption losses (mash)	-0.08	-0.3
Remaining sparge water volume	7.35	29.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.54 g \| 54.2 qt)	13.9	55.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume (equipment estimates 12.36 g \| 49.5 qt)	12	48
Hops absorption losses (whirlpool, hop stand)	-0.26	-1.1
Estimated amount in fermentor	11.74	47
Total:	17.66	70.7
Equipment Profile Used:	System Default

Notes

NE IPA loosely based on Great Notion Pride, of which Hal is a fan.
Pride has grapefruit puree in it -- maybe use blood orange in this. For blood orange, about 1gal juice/5gal of beer?

Add some low alpha mash hops due to thiolied yeast.
NE IPA water:
100 ca
20 mg
18 na
160 cl
80 so4

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Last Updated: 2022-07-25 18:09 UTC