Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | US - Pale 2-Row | 37 | 1.8 | 67.7% | |
3 lb | Briess - Rye Malt | 36.8 | 3.7 | 18.5% | |
1.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.1% | |
0.50 lb | American - CaraCrystal Wheat Malt | 34 | 55 | 3.1% | |
16.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - MT Hood | Pellet | 5.3 | First Wort | 0 min | 9.51 | 16% | |
2 oz | Columbus | Pellet | 15 | Boil | 60 min | 46.81 | 32% | |
0.50 oz | Yakima Chief Hops - MT Hood | Pellet | 5.3 | Boil | 30 min | 3.18 | 8% | |
1.50 oz | Yakima Chief Hops - MT Hood | Pellet | 5.3 | Boil | 0 min | 24% | ||
1.25 oz | Columbus | Pellet | 15 | Dry Hop | 0 days | 20% | ||
6.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Irish Moss | Fining | Mash | 0 min. | |
1 tsp | Gypsum | Water Agt | Mash | 0 min. |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.28 g). Reduce mash thickness to 1.29 qt/lb or increase pre-boil volume to 3.81 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 6.09 | 24.4 |
Mash volume with grains | 7.39 | 29.6 |
Grain absorption losses | -2.03 | -8.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) | 3 | 12 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 5.28 | 21.1 |
Equipment Profile Used: | System Default |