Finny Banger - Beer Recipe - Brewer's Friend

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Finny Banger

210 calories 18.9 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 210 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Saturday July 23rd 2022
1.064
1.012
6.9%
79.0
4.5
5.4
8.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Barke Pilsner Malt11 lb Barke Pilsner Malt 37.03 1.75 72.7%
2.50 lb United Kingdom - Halcyon2.5 lb Halcyon 36 2 16.5%
1.50 lb Bairds - Maris Otter Pale Ale1.5 lb Maris Otter Pale Ale 37.5 2.5 9.9%
1 oz Crisp Malting - Brown Malt1 oz Brown Malt 32.7 65 0.4%
1 oz Weyermann - Acidulated1 oz Acidulated $ 1.99 / lb
$ 0.12 		27 3.4 0.4%
15.12 lbs / $ 0.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Magnum1.1 oz Magnum Hops Pellet 15 Boil 60 min 47.28 13.6%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 1.56 / oz
$ 1.56 		Pellet 11.5 Boil 10 min 11.95 12.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 1.56 / oz
$ 1.56 		Pellet 11.5 Boil 5 min 6.57 12.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 1.56 / oz
$ 1.56 		Pellet 11.5 Whirlpool at 150 °F 0 min 13.25 12.3%
4 oz Artisan - Citra4 oz Citra Hops $ 0.94 / oz
$ 3.75 		Pellet 13.2 Dry Hop 3 days 49.4%
8.10 oz / $ 8.43
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 each Wort Chiller Other Boil 10 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 7 100 200 46.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.125 qt Infusion -- 150 °F 75 min
7 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.29 21.2  
Mash volume with grains 6.5 26  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.5 26  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Finny Banger" No Profile Selected beer recipe by AHA. All Grain, ABV 6.85%, IBU 79.04, SRM 4.48, Fermentables: (Barke Pilsner Malt, Halcyon, Maris Otter Pale Ale, Brown Malt, Acidulated) Hops: (Magnum, Mosaic, Citra) Other: (Whirlfloc, Wort Chiller, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2022-08-09 12:34 UTC