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Irish Red

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday July 23rd 2022
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 16

1.051
1.014
4.9%
18.9
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.89 lb Briess - Brewers Malt 2-Row8.89 lb Brewers Malt 2-Row 37 1.8 88%
12.30 oz German - CaraRed12.3 oz CaraRed 34 20 7%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 4%
2.10 oz American - Black Malt2.1 oz Black Malt 28 500 1%
163.64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil at 212 °F 0 min 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 212 °F 60 min 18.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 1 3 4 3 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 14 higher than target Strike 166 °F 152 °F 60 min
2.5 gal Diff from HLT to MLT Sparge 174 °F 168 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.47 17.9  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Cody Hubert. All Grain, ABV 4.87%, IBU 18.89, SRM 11.97, Fermentables: (Brewers Malt 2-Row, CaraRed, Caramel / Crystal 40L, Black Malt) Hops: (Kent Goldings, Willamette) Other: (5.2 pH Stabilizer, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 20:48 UTC