Breakfast Porter - Beer Recipe - Brewer's Friend

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Breakfast Porter

59 calories 7.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 20% (brew house)
Calories: 59 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Saturday July 23rd 2022
1.018
1.006
1.6%
11.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 48%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 16%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 16%
0.25 lb Thomas Fawcett - Crystal Malt II0.25 lb Crystal Malt II 34 65 4%
0.50 lb Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt 32.66 450 8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4%
0.25 lb Crisp Malting - Black0.25 lb Black 34.5 600 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 5.6 Boil 30 min 11.2 25%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 5.6 Boil 0 min 75%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.32 g | 17.3 qt) 4.03 16.1  
Mash volume with grains (equipment estimates 4.82 g | 19.3 qt) 4.53 18.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.03 16.1
Equipment Profile Used: System Default
"Breakfast Porter" Brown Porter beer recipe by Sotko. BIAB, ABV 1.59%, IBU 11.2, SRM 50, Fermentables: (Maris Otter Pale, Munich Type II (Dark), Brown Malt, Crystal Malt II, Chocolate Malt, Biscuit, Black) Hops: (Fuggles)
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  • Last Updated: 2022-08-02 14:54 UTC