Rhubarb Wheat 2024 - Beer Recipe - Brewer's Friend

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Rhubarb Wheat 2024

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Saturday July 23rd 2022
1.043
1.006
4.9%
15.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
227 g Canadian - Pale 2-Row227 g Pale 2-Row 36 1.75 25.3%
454 g Canadian - Pale Wheat454 g Pale Wheat 36 2 50.6%
36 g Belgian - Biscuit36 g Biscuit 35 23 4%
181 g Munich181 g Munich 37 6 20.2%
898 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 40 min 8.89 33.3%
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Boil 20 min 6.13 33.3%
1 g Amarillo1 g Amarillo Hops Pellet 10.4 Boil 1 min 0.36 33.3%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
454 g rhubarb Flavor Secondary 10 days
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
3.50 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.74 3  
Mash volume with grains 0.9 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt) 1.16 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2 g | 8 qt) 1.4 5.6  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.9 7.6
Equipment Profile Used: System Default
"Rhubarb Wheat 2024" No Profile Selected beer recipe by Dustemoff. All Grain, ABV 4.85%, IBU 15.38, SRM 5.72, Fermentables: (Pale 2-Row, Pale Wheat, Biscuit, Munich) Hops: (Simcoe, Amarillo) Other: (rhubarb)
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  • Last Updated: 2024-09-22 15:41 UTC