petite fleur - Beer Recipe - Brewer's Friend

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petite fleur

131 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Saturday July 23rd 2022
1.044
1.003
5.4%
16.5
4.6
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 47.8%
1 kg American - Wheat1 kg Wheat 38 1.8 21.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10.9%
0.50 kg Honey0.5 kg Honey 35 2 10.9%
0.05 kg American - Caramel / Crystal 120L0.05 kg Caramel / Crystal 120L 33 120 1.1%
0.35 kg German - Acidulated Malt0.35 kg Acidulated Malt 27 3.4 7.6%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g First Gold13 g First Gold Hops Leaf/Whole 8 Boil 50 min 10.61 76.5%
4 g Barth-Haas - Simcoe4 g Simcoe Hops Pellet 13 Boil 50 min 5.84 23.5%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g kamilla Water Agt Mash 0 min.
15 g bodza Water Agt Mash 0 min.
1.50 g szecsuani Water Agt Mash 0 min.
1.50 g rozsab Water Agt Mash 0 min.
2 g boroka Water Agt Mash 0 min.
10 g Coriander Water Agt Mash 0 min.
5 g Bitter Orange peel Water Agt Mash 0 min.
5 g Sweet Orange Peel Flavor Mash 0 min.
2 g citrom friss Water Agt Mash 0 min.
7.30 g grapefruit friss Water Agt Mash 0 min.
 
Yeast
- uri saison
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ro romania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.8
Mash volume with grains 15.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 21.6 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 32.6  
Equipment Profile Used: System Default
"petite fleur" No Profile Selected beer recipe by NagyTam. All Grain, ABV 5.38%, IBU 16.45, SRM 4.62, Fermentables: (Pilsner, Wheat, Flaked Wheat, Honey, Caramel / Crystal 120L, Acidulated Malt) Hops: (First Gold, Simcoe) Other: (kamilla, bodza, szecsuani, rozsab, boroka, Coriander, Bitter Orange peel , Sweet Orange Peel, citrom friss, grapefruit friss)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-09 21:59 UTC