Hartline 3rd Ale - Beer Recipe - Brewer's Friend

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Hartline 3rd Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.72 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday July 23rd 2022
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1.049
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Pilsen8 lb Pilsen 36.8 1.7 74.4%
1 lb Dingemans - Munich MD1 lb Munich MD 36.5 6.3 9.3%
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 5.8%
10 oz German - CaraMunich II10 oz CaraMunich II 34 46 5.8%
8 oz Briess - Rye Malt8 oz Rye Malt 36.8 3.7 4.7%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 30 min 20.34 8.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 10.45 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.2 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 11.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 11.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop (High Krausen) 5 days 11.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 5 days 8.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Liters
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.3 psi       Temp: 45 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.62 gal Strike 165 °F 155 °F 60 min
5 gal Fly Sparge 182 °F 170 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.72 30.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Hartline 3rd Ale" American Pale Ale beer recipe by manocchs. All Grain, ABV 5.02%, IBU 40, SRM 6.51, Fermentables: (Pilsen, Munich MD, Carapils Malt, CaraMunich II, Rye Malt) Hops: (Simcoe, Mosaic, Citra) Other: (Gypsum, Slaked Lime)
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  • Last Updated: 2022-07-26 22:31 UTC