Bristolfest - Beer Recipe - Brewer's Friend

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Bristolfest

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Keith Whitford
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday July 23rd 2022
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OG: 1.054 FG: 1.012 ABV: 5.6% IBU: 22

1.055
1.015
5.3%
18.3
5.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb German - Bohemian Pilsner27 lb Bohemian Pilsner 38 1.9 80.6%
3 lb Bestmalz - BEST Munich3 lb BEST Munich 37 6.3 9%
24 oz American - Victory24 oz Victory 34 28 4.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 6%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Hallertau (Mittelfruh)3 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 30 min 8.79 37.5%
5 oz Yakima Valley Hops - Hallertau (Mittelfruh)5 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 15 min 9.46 62.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
4.60 g Slaked Lime Water Agt Mash 1 hr.
0.70 g Baking Soda Water Agt Mash 1 hr.
5.64 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
6 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.4 psi       Temp: 30 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.8 gal (79.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.8 gal (31.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing initial water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume 11.88 47.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.8 g | 79.2 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 18.2 g | 72.8 qt) 18 72  
Estimated amount in fermentor 18 72  
Total: 24.44 97.8
Equipment Profile Used: System Default
"Bristolfest" Festbier beer recipe by Keith Whitford. All Grain, ABV 5.31%, IBU 18.25, SRM 5.45, Fermentables: (Bohemian Pilsner, BEST Munich, Victory, Acidulated Malt) Hops: (Hallertau (Mittelfruh)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Slaked Lime, Baking Soda, Lactic acid)
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  • Last Updated: 2022-07-23 15:20 UTC