BLONDE B - Beer Recipe - Brewer's Friend

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BLONDE B

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1850 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NEGRO
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday July 23rd 2022
1.044
1.008
4.8%
14.0
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Castle Malting - Château Pilsen 2RS300 kg Château Pilsen 2RS 37 1.9 91.6%
7 kg Castle Malting - Château Acid (Malta Acida)7 kg Château Acid (Malta Acida) 34 4.1 2.1%
8 kg Castle Malting - Château Biscuit8 kg Château Biscuit 35 17 2.4%
12.50 kg Castle Malting - Château Cara Clair12.5 kg Château Cara Clair 35 3.2 3.8%
327.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Barth-Haas - Pahto220 g Pahto Hops Pellet 18.5 Boil 60 min 6.46 8.1%
1,300 g Hallertau Mittelfruh1300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 25 min 5.38 47.8%
800 g Hallertau Mittelfruh800 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.73 29.4%
400 g Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop (High Krausen) at 20 °C 3 days 0.44 14.7%
2,720 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
85 g Gypsum Water Agt Mash 1 hr.
75 ml Phosphoric acid - 10% Water Agt Mash 1 hr.
250 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
70 g Epsom Salt Water Agt Sparge 1 hr.
75 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
890.4 L Infusion 74 °C 67 °C 60 min
1500 L Sparge -- 78 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1717.3 L. Suggest reducing initial water volume to 45.4 L and adding 1671.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1133.15 L 917
Strike water volume at mash thickness of 2.8 L/kg 917
Mash volume with grains 1133.2
Grain absorption losses -327.5
Remaining sparge water volume (equipment estimates 1128.7 L) 1261.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1717.3 L) 1850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.6
Post boil Volume (equipment estimates 1700 L) 1800
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1800 L) 1700
Total: 2178.4  
Equipment Profile Used: System Default
"BLONDE B" American Light Lager beer recipe by NEGRO. All Grain, ABV 4.77%, IBU 14, SRM 3.73, Fermentables: (Château Pilsen 2RS, Château Acid (Malta Acida), Château Biscuit, Château Cara Clair) Hops: (Pahto, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid - 10%, Phosphoric acid)
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  • Last Updated: 2022-09-02 21:39 UTC