7/24/2022 4:12 PM over 2 years ago
|
-1 |
Mash Complete |
1.042
|
36 Quarts |
5.4 |
|
7/24/2022 4:13 PM over 2 years ago
|
|
7/24/2022 4:13 PM over 2 years ago
|
-1 |
Pre-Boil Gravity |
1.042
|
36 Quarts |
|
|
7/24/2022 4:13 PM over 2 years ago
|
|
7/25/2022 10:52 PM over 2 years ago
|
+0 |
Boil Complete |
1.051
|
28 Quarts |
|
|
7/25/2022 10:52 PM over 2 years ago
|
|
7/25/2022 10:53 PM over 2 years ago
|
+0 |
Brew Day Complete |
1.051
|
27 Quarts |
|
|
7/25/2022 10:53 PM over 2 years ago
|
|
7/25/2022 10:55 PM over 2 years ago
|
+0 |
Other |
|
|
|
|
7/25/2022 10:55 PM over 2 years ago
|
1.5 L/M for 1 minute |
7/26/2022 10:56 AM over 2 years ago
|
+1 |
Other |
|
|
|
|
7/26/2022 10:56 AM over 2 years ago
|
oxygenated 1 L/M got 1 minute |
7/27/2022 11:16 AM over 2 years ago
|
+2 |
Other |
1.010
|
|
|
50 °F |
8/8/2022 11:52 PM over 2 years ago
|
appears to be fermenting well as pressure is building. bled pressure off to purge keg of star san |
8/5/2022 7:58 PM over 2 years ago
|
+11 |
Other |
|
|
|
52 °F |
8/8/2022 11:57 PM over 2 years ago
|
Raised to 52* |
8/7/2022 12:30 AM over 2 years ago
|
+13 |
Other |
|
|
|
54 °F |
8/7/2022 12:30 AM over 2 years ago
|
Raised to 54 |
8/7/2022 11:52 PM over 2 years ago
|
+13 |
Other |
1.010
|
|
|
56 °F |
8/8/2022 11:53 PM over 2 years ago
|
Raised to 56* |
8/8/2022 11:55 PM over 2 years ago
|
+14 |
Fermentation Complete |
1.010
|
|
|
58 °F |
8/8/2022 11:55 PM over 2 years ago
|
Raised to 58* |
8/10/2022 11:48 AM over 2 years ago
|
+16 |
Other |
|
|
|
60 °F |
8/10/2022 11:48 AM over 2 years ago
|
Raised to 60* |
8/12/2022 12:48 PM over 2 years ago
|
+18 |
Other |
1.010
|
|
|
48 °F |
8/12/2022 12:48 PM over 2 years ago
|
Dropped to 40* |
8/12/2022 12:48 PM over 2 years ago
|
+18 |
Dry Hopped |
|
|
|
48 °F |
8/12/2022 12:48 PM over 2 years ago
|
57 g saaz (Pellet) for 3 days
|
8/14/2022 7:54 PM over 2 years ago
|
+20 |
Packaged |
1.010
|
20 Quarts |
|
|
8/14/2022 7:54 PM over 2 years ago
|
|