Bohemian Pilsner
178 calories
17.3 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
18.11 |
10.5% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
20.46 |
59.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
2.38 |
29.8% |
3.35 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 7.22 psi
Temp: 35 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.05 gal |
|
Strike |
159 °F |
152 °F |
60 min |
2.43 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.48 |
17.9
|
Mash volume with grains
|
5.3 |
21.2
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume
|
4.49 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 5.91 g | 23.6 qt)
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Estimated amount in fermentor
|
5.46 |
21.9
|
Total:
|
8.97
|
35.9
|
Equipment Profile Used: |
System Default |
"Bohemian Pilsner" Bohemian Pilsener beer recipe by Mike Schell. All Grain, ABV 5.49%, IBU 40.95, SRM 5.81, Fermentables: (Floor-Malted Bohemian Pilsner, Aromatic Malt, Honey Malt, Acidulated Malt, Rice Hulls, Corn Sugar - Dextrose) Hops: (Hallertauer Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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- Last Updated: 2022-10-10 16:46 UTC