It's Raining Citrus - Beer Recipe - Brewer's Friend

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It's Raining Citrus

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 32.22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday July 23rd 2022
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5.8%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BE - Château Pilsen 2RS3 kg BE - Château Pilsen 2RS 37 1.9 57.1%
2 kg Maris Otter - GB - Maris Otter Pale2 kg GB - Maris Otter Pale 38 3.75 38.1%
0.25 kg Castle Malting Cara Ruby - BE - Castle Malting Cara Ruby - Château Cara Ruby0.25 kg BE - Castle Malting Cara Ruby - Château Cara Ruby 33 19.3 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 17.06 10%
35 g Cascade (7 AA)35 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 10.82 17.5%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 10 min 9.72 10%
35 g Cascade (7 AA)35 g Cascade (7 AA) Hops Pellet 7 Boil 0 min 17.5%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Boil 0 min 15%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Dry Hop 9 days 5%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 9 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 32.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 23 L) 23
Estimated amount in fermentor 23
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

(Kombinasjon av Bakke Bryggs Citra Pale ale og Pale Ale)

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  • Last Updated: 2022-07-23 15:23 UTC