black ipa - Beer Recipe - Brewer's Friend

black ipa

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rodolfo Garcia
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday July 23rd 2022

Amount	Fermentable	PPG	°L	Bill %
25 kg	BA Malt - Pilsen25 kg Pilsen	37	2	61%
8 kg	BA Malt - Pale Ale8 kg Pale Ale	38	4	19.5%
4 kg	BA Malt - Carapils4 kg Carapils	34	4	9.8%
4 kg	American - Chocolate4 kg Chocolate - (late boil kettle addition)	29	350	9.8%
41 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 kg

BA Malt - Pilsen

61%

8 kg

BA Malt - Pale Ale

19.5%

4 kg

BA Malt - Carapils

9.8%

4 kg

American - Chocolate - (late boil kettle addition)

350

9.8%

41 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	lotus100 g lotus Hops		Leaf/Whole	15.7	Boil	60 min	29.32	100%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

lotus

Leaf/Whole

15.7

Boil

60 min

29.32

100%

100 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	lotus (Leaf/Whole) 100 g lotus (Leaf/Whole) Hops		29.32	100%
100 g / $ 0.00

Amount	Name	Type	Use	Time
36.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
24.50 g	Epsom Salt	Water Agt	Mash	1 hr.
27 g	Gypsum	Water Agt	Mash	1 hr.
9.19 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

36.80 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

24.50 g

Epsom Salt

Water Agt

Mash

1 hr.

27 g

Gypsum

Water Agt

Mash

1 hr.

9.19 ml

Phosphoric acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	3	40	41	5	62

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.2 L. Suggest reducing initial water volume to 45.4 L and adding 90.8 L sparge/top-off.
Heat water added to kettle (equipment estimates 177.2 L)	221
Mash volume with grains (equipment estimates 177.2 L)	248.1
Grain absorption losses (steeping)	-41
Pre boil volume (equipment estimates 136.2 L)	180
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	130
Going into fermentor	130
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	221
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.2 L. Suggest reducing initial water volume to 45.4 L and adding 90.8 L sparge/top-off.

Heat water added to kettle (equipment estimates 177.2 L)

221

Mash volume with grains (equipment estimates 177.2 L)

248.1

Grain absorption losses (steeping)

-41

Pre boil volume (equipment estimates 136.2 L)

180

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

130

Going into fermentor

130

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

221

Equipment Profile Used:

System Default