Helles IV - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles IV

156 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday July 23rd 2022
Similar Recipes

Lawnmower Beer

by sareinhart@yahoo.com

OG: 1.046 FG: 1.012 ABV: 4.4% IBU: 19

Helles

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 18

1.047
1.014
4.3%
18.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 92.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3.6%
5 oz Weyermann - Carahell5 oz Carahell 34 10 3.6%
138 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 10.8 Boil 60 min 12.87 23.1%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.1 Boil 40 min 3.66 38.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.1 Boil 15 min 2.07 38.5%
1.30 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
 
Notes

July 23, 2022 - Mashed grains in directly at 152°F for 60 min. Added 185°F sparge water to bring mash to 175-ish for mash out. Allowed to rest for 30 min before sparge.

Collected 7.5 gal @ 9 Brix (1.036). 90 min total boil, add hop charges according to schedule.

After boil collected 4.5 gal @ 1.053. Added 0.5 gal spring water to correct to 1.047

Aug 13, 2022 - Kegged @1.014, lagering at 30°F until Oktoberfest

Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-13 16:41 UTC