Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 92.3% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Citra (11 AA) | Pellet | 11 | First Wort | 60 min | 9.9 | 3.8% | |
0.25 oz | Mosaic (12.5 AA) | Pellet | 12.5 | First Wort | 60 min | 11.25 | 3.8% | |
1 oz | Citra (11 AA) | Pellet | 11 | Whirlpool | 40 min | 7.49 | 15.4% | |
1 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Whirlpool | 40 min | 8.51 | 15.4% | |
1 oz | Citra (11 AA) | Pellet | 11 | Whirlpool | 20 min | 7.49 | 15.4% | |
1 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Whirlpool | 20 min | 8.51 | 15.4% | |
1 oz | Citra (11 AA) | Pellet | 11 | Dry Hop | 5 days | 15.4% | ||
1 oz | Mosaic (12.5 AA) | Pellet | 12.5 | Dry Hop | 5 days | 15.4% | ||
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5.50 g | Epsom Salt | Water Agt | Mash | 1 hr. |
- Lallemand - LalBrew New England | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) | 3.44 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 6.44 | 25.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 5.94 | 23.8 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) | 5.5 | 22 |
Total: | 8.32 | 33.3 |
Equipment Profile Used: | System Default |