Hot Summer IPA - Beer Recipe - Brewer's Friend

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Hot Summer IPA

244 calories 21.7 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.45 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 244 calories (Per .5L)
Carbs: 21.7 g (Per .5L)
Created: Saturday July 23rd 2022
13.1 °P
2.5 °P
5.7%
30.3
15.3
n/a
14.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale CHF 2.30 / kg
CHF 9.20 		39 2.3 80%
0.50 kg German - CaraAroma0.5 kg German - CaraAroma CHF 2.30 / kg
CHF 1.15 		34 130 10%
0.50 kg German - Carapils0.5 kg German - Carapils 35 1.3 10%
5 kg / CHF 10.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 12 Boil 0 min 33.3%
30 g Chinook30 g Chinook Hops CHF 0.06 / g
CHF 1.80 		Pellet 13 Boil 5 min 8.69 33.3%
30 g Cascade30 g Cascade Hops CHF 0.08 / g
CHF 2.40 		Pellet 7 Boil 45 min 21.56 33.3%
90 g / CHF 4.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -177.2 g       Temp: 100 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Strike 74 °C 67 °C 60 min
6 L Mash out Infusion 100 °C -- 10 min
14 L Fly Sparge -- 72 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.8
Mash volume with grains 17.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.3 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Hot Summer IPA" American IPA beer recipe by Coxovi. All Grain, ABV 5.69%, IBU 30.25, SRM 15.29, Fermentables: ( Pale Ale, German - CaraAroma, German - Carapils) Hops: (Citra, Chinook, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 10:37 UTC