Pale_prova_whym_calonja - Beer Recipe - Brewer's Friend

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Pale_prova_whym_calonja

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Koldo
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday July 23rd 2022
1.055
1.010
5.9%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bairds - Maris Otter Pale Ale7 kg Maris Otter Pale Ale 37.5 2.5 100%
7 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 80 °C 67 °C 60 min
20 L Sparge 82 °C 76 °C 20 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.1 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 48
Boil off losses -5.7
Post boil Volume 28
Going into fermentor 28
Total: 55.9  
Equipment Profile Used: System Default
"Pale_prova_whym_calonja" No Profile Selected beer recipe by Koldo. All Grain, ABV 5.88%, IBU 0, SRM 4.63, Fermentables: (Maris Otter Pale Ale)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-25 09:36 UTC