Seppo Lager - Beer Recipe - Brewer's Friend

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Seppo Lager

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday July 23rd 2022
1.047
1.009
4.9%
17.1
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner 35.9 3.6 88.5%
0.15 kg New Zealand - Wheat Malt0.15 kg Wheat Malt 35.4 2.13 2.7%
0.50 kg Brown Rice Syrup - Gluten Free0.5 kg Brown Rice Syrup - Gluten Free 44 2 8.8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.4 Boil 60 min 12.51 50%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.4 Boil 10 min 4.54 50%
20 g / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 35.7
Mash volume with grains (equipment estimates 41.9 L) 39.1
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Volume into fermentor 27
Total: 35.7  
Equipment Profile Used: System Default
"Seppo Lager" Standard American Lager beer recipe by norriseio. BIAB, ABV 4.9%, IBU 17.05, SRM 5.08, Fermentables: (Veloria Schooner, Wheat Malt, Brown Rice Syrup - Gluten Free) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 08:33 UTC