Winter tropics - Beer Recipe - Brewer's Friend

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Winter tropics

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday July 23rd 2022
1.070
1.016
7.1%
73.1
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 60.8%
2 kg New Zealand - Vienna Malt2 kg Vienna Malt 39.1 3.45 27%
0.50 kg New Zealand - Roasted Wheat0.5 kg Roasted Wheat 33.6 279.19 6.8%
0.40 kg New Zealand - Dark Chocolate Malt0.4 kg Dark Chocolate Malt 32.7 659.9 5.4%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Taiheke50 g Taiheke Hops Pellet 8.6 Boil 60 min 44.65 20%
40 g Taiheke40 g Taiheke Hops Pellet 9.6 Boil 15 min 19.78 16%
60 g Taiheke60 g Taiheke Hops Pellet 7 Boil 5 min 8.69 24%
100 g Taiheke100 g Taiheke Hops Pellet 7 Dry Hop 0 days 40%
250 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.2
Mash volume with grains 28
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 14.6 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Winter tropics" No Profile Selected beer recipe by Brewer #262162. All Grain, ABV 7.07%, IBU 73.12, SRM 47.04, Fermentables: (American Ale Malt, Vienna Malt, Roasted Wheat, Dark Chocolate Malt) Hops: (Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 07:49 UTC