Alicante Weizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alicante Weizen

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday July 23rd 2022
Similar Recipes

Midtbrygg - Humlet hvete

by Midtbrygg

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 18

Hopfenweizen

by choephel

OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

1.047
1.011
4.7%
15.2
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Wheat Malt4.2 kg Wheat Malt 37 2 70%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 30%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Leaf/Whole 4.9 Boil 75 min 14.2 77.8%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Leaf/Whole 4.9 Boil 10 min 0.99 15.6%
3 g Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops Leaf/Whole 4.9 Boil 0 min 6.7%
45 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 81.2 °C 68 °C --
19 L Sparge 78 °C 67 °C 60 min
Starting Mash Thickness: 3.17 L/kg
Starting Grain Temp: 24.6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19
Mash volume with grains 23
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 36.9  
Equipment Profile Used: System Default
"Alicante Weizen" Weissbier beer recipe by HarpendenBrauHaus. All Grain, ABV 4.65%, IBU 15.18, SRM 3.27, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-24 08:54 UTC