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Awesome Recipe

189 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday July 23rd 2022
1.062
1.012
6.5%
69.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Best Ale50 kg Best Ale 37.5 3 83.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 1.7%
6 kg Weyermann - Munich Type II (Dark)6 kg Munich Type II (Dark) 37 10 10%
2 kg German - Carapils2 kg Carapils 35 1.3 3.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 1.7%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Sorachi Ace250 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 24.14 11.1%
350 g Huell Melon350 g Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 4 days 15.6%
400 g Nelson Sauvin400 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 17.8%
600 g Citra600 g Citra Hops Pellet 11 Dry Hop 4 days 26.7%
400 g Mosaic400 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 17.8%
250 g Columbus250 g Columbus Hops Pellet 15 Boil 90 min 45.41 11.1%
2,250 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Kashiwa,Japan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 221.05 L. Suggest reducing initial water volume to 45.4 L and adding 175.65 L sparge/top-off.  
Heat water added to kettle (equipment estimates 281.1 L) 310
Mash volume with grains (equipment estimates 281.1 L) 349.6
Grain absorption losses (steeping) -60
Pre boil volume (equipment estimates 221.1 L) 250
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 210 L) 230
Going into fermentor (equipment estimates 230 L) 210
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 310  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Koma. Extract, ABV 6.54%, IBU 69.54, SRM 8.12, Fermentables: (Best Ale, Melanoidin, Munich Type II (Dark), Carapils, Caramel / Crystal 60L) Hops: (Sorachi Ace, Huell Melon, Nelson Sauvin, Citra, Mosaic, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-23 22:14 UTC