Awesome Recipe
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
HBC68270 g HBC682 Hops |
|
Pellet |
18 |
Boil at 100 °C
|
60 min |
10.39 |
3.4% |
1,000 g |
Mosaic1000 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
48.3% |
1,000 g |
Galaxy1000 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
48.3% |
2,070 g
/ ¥ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
HBC682 (Pellet) 70 g HBC682 (Pellet) Hops |
|
10.39 |
3.4% |
1,000 g |
Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops |
|
|
48.3% |
1,000 g |
Galaxy (Pellet) 1000 g Galaxy (Pellet) Hops |
|
|
48.3% |
2,070 g
/ ¥ 0.00
|
Target Water Profile
Himeji Hatoya Brewing
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.05 L. Suggest reducing initial water volume to 45.4 L and adding 260.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 344.8 L
|
292 |
Strike water volume at mash thickness of 3.7 L/kg
|
292 |
Mash volume with grains
|
344.8 |
Grain absorption losses
|
-80 |
Remaining sparge water volume (equipment estimates 95 L)
|
128.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 306.1 L)
|
340 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 300 L)
|
320 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 320 L)
|
300 |
Total:
|
420.9
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by Toshiro M.. All Grain, ABV 5.52%, IBU 10.39, SRM 3.83, Fermentables: (CMC 2-ROW MALT, Pale Wheat) Hops: (HBC682, Mosaic, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-23 07:26 UTC