안개대기 - Beer Recipe - Brewer's Friend

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안개대기

237 calories 23.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 237 calories (Per 0.5L)
Carbs: 23.8 g (Per 0.5L)
Created: Saturday July 23rd 2022
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OG: 1.052 FG: 1.013 ABV: 5.0% IBU: 9

1.051
1.012
5.1%
11.6
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 54.1%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 27%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 13.5%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 5.4%
3.70 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 6.03 35%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 15 min 5.56 65%
20 g / ₩ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 70 °C 65 °C 60 min
67 °C 78 °C 10 min
15 L Batch Sparge -- -- 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 16.2 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 14 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 14
Total: 30.6  
Equipment Profile Used: System Default
"안개대기" Weissbier beer recipe by Jaeho Park. All Grain, ABV 5.14%, IBU 11.59, SRM 4.79, Fermentables: (Pale Wheat, Pilsner, Munich Type I, Acidulated) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-11-21 01:34 UTC