안개대기 - Beer Recipe - Brewer's Friend

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안개대기

243 calories 26.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 25.15 liters
Post Boil Size: 16.15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 243 calories (Per 0.5L)
Carbs: 26.1 g (Per 0.5L)
Created: Saturday July 23rd 2022
1.052
1.014
5.0%
13.6
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 58%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 29%
0.35 kg Weyermann - Munich Type I0.35 kg Munich Type I 38 6 10.1%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 2.9%
3.45 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 6.1 Boil 60 min 9.69 33.3%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 6.1 Boil 5 min 3.86 66.7%
21 g / ₩ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73 °C 68 °C 60 min
67 °C 78 °C 10 min
17 L Batch Sparge -- -- 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.4
Mash volume with grains 12.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15.7 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 25.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 16.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.2 L) 13
Total: 29.5  
Equipment Profile Used: System Default
"안개대기" Weissbier beer recipe by Jaeho Park. All Grain, ABV 4.98%, IBU 13.56, SRM 4.56, Fermentables: (Pale Wheat, Pilsner, Munich Type I, Acidulated) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-11-25 05:59 UTC