안개대기 - Beer Recipe - Brewer's Friend

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안개대기

214 calories 22.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 214 calories (Per 0.5L)
Carbs: 22.7 g (Per 0.5L)
Created: Saturday July 23rd 2022
1.046
1.012
4.5%
12.9
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Pale Wheat1.8 kg Pale Wheat 36 2 58.1%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 32.3%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 6.5%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 3.2%
3.10 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 6.73 35%
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 15 min 6.2 65%
20 g / ₩ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Gosan, Daegu, Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 75 °C 68 °C 60 min
67 °C 78 °C 10 min
15 L Batch Sparge -- -- 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 16.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 13
Total: 29  
Equipment Profile Used: System Default
"안개대기" Weissbier beer recipe by Jaeho Park. All Grain, ABV 4.47%, IBU 12.92, SRM 4.03, Fermentables: (Pale Wheat, Pilsner, Munich Type I, Acidulated) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-01 02:23 UTC