Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

604 calories 57.8 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 38.8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee, Youngkyu
Calories: 604 calories (Per 1L)
Carbs: 57.8 g (Per 1L)
Created: Saturday July 23rd 2022
1.065
1.014
6.6%
72.1
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Brewers Malt 2-Row4.5 kg Brewers Malt 2-Row 37 1.8 77.6%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 6.9%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 10 6.9%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 8.6%
5.80 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 10.4 Boil 60 min 45.89 25%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 10 min 20 25%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 6.16 25%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 0 min 25%
112 g / ₩ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 25 °C 56 °C 60 min
6 L Sparge 65 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains 12.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 23.3 L) 36.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 38.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 45.5  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Lee, Youngkyu. All Grain, ABV 6.6%, IBU 72.05, SRM 29.68, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Roasted Barley) Hops: (Amarillo, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-23 00:47 UTC